The Invention of a New Pasta Form

For the previous three years, Dan Pashman of The Sporkful podcast has been on one thing of a mission: to invent a brand new pasta form. All of Pashman’s laborious work has paid off with the debut of cascatelli pasta, available for sale from Sfoglini.
Pashman and Sfoglini engineered the brand new form to maximise the quantity of sauce that sticks to it, make it simpler to get your fork on it, and have it really feel good while you chew into it.
Cascatelli is designed to maximise the three qualities by which Dan believes all pasta shapes needs to be judged:
Sauceability: How readily sauce adheres to the form
Forkability: How simple it’s to get the form in your fork and hold it there
Toothsinkability: How satisfying it’s to sink your enamel into it
Pashman documented the invention of cascatelli in a 5-part collection on The Sporkful podcast — you can listen to the first episode here — and on Instagram. You possibly can order some cascatelli to attempt it out at house, nevertheless it appears to be like like they’re at present bought out of the whole lot apart from 5-lb bulk luggage.
See additionally How to Make 29 Different Shapes of Pasta by Hand and 150 Different Pasta Shapes.